our pressing method means that your juice will remain fresh and vibrant for three days when kept chilled.

your body wants delicious, nutritious, premium fuel.
that is why we use a two-step norwalk press (or for the fancy people, a hydraulic press).
this magnificent machine grinds fruits and veggies into a pulp. the pulp is then slowly pressed, releasing mega amounts of vitamins, minerals, and enzymes all poured into one delicious juice.
our pressed juice will fuel all of your body’s chemical reactions, including digestion. (plus, it will taste like nothing you have had before.)
it does not die (or oxidate) as fast as other juices prepared on centrifugal (regular) home or commercial juicers.
our pressing method means that your juice will remain fresh and vibrant for three days when kept chilled.
Here is what the experts say about pressed juice.
“Fresh juices are bursting with all kinds of healthy ingredients: antioxidants, vitamins, natural antibiotics, enough beneficial nutrients to stock a health food store, and anti-inflammatory substances that protect your body’s cells as well as reduce pain. Juices even contain enzymes that can improve your digestion and cure
some intestinal diseases.”
Dr. Sandra Cabot, M.D. Author, “Raw Juices Can Save Your Life”
“Juicing helps you absorb all the nutrients from the vegetables. This is important because most of us have impaired digestion as a result of making less-than-optimal food choices over many years. This limits your body’s ability to absorb all the nutrients from the vegetables. Juicing will help to “pre-digest” them for you, so you will receive most of the nutrition.”
Dr. Joseph Mercola, Osteopathic Physician and Founder, mercola.com
“Several factors have been considered to be important in making good juice. Exposure to oxygen in the air, heat production, and foaming are all important factors to consider. Enzyme activity is a very good way to measure the amount of degradation that has occurred during juice extraction. It takes into account all the destructive effects of oxygen, heat, electromagnetic effects, and other factors. It tells you how much “life” is still in the juice.
Using enzyme content as our criteria, our results show that a two-step tritulator/press is the best method to prepare fresh juice. This is not a surpise either, since Max Gerson and Norman Walker both advocated this method of juice preparation for maximum benefit.”
Michael Donaldson, Ph.D. , Hallelujah Acres Foundation, hacres.com